I have never really liked cheesecake and thought that putting cake and cheese together was just mental, but i have recently grown to love cheesecake and thought that they must be quite easy to make and so i thought i would give it go and here is how i made an interesting twist on a classic cheesecake...
100g Butter
You Will Need:
200g Digestive Biscuits
600g Soft Cheese
150g Icing Sugar
2tsp Vanilla Extract
300ml Double Cream
300g Raspberries
2 Ripe Peaches
Tip the mixture into the tin and squash it down to give a even base and place into the fridge while you prepare the filling.
Put the soft cheese,100g of the icing sugar and the vanilla extract into and bowl and whisk until smooth.
Spoon this into the tin and flatten down the top using a spatula, leave to set in the fridge overnight.
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